This olive baguette is baked in a stone oven and is characterized by a golden-brown, lightly floured crust and an airy crumb structure. The dough contains pieces of olive that provide a savoury taste and a distinctive appearance. Due to the stone-oven baking process, the outside becomes crispy while the inside remains soft and open. The baguette weighs 300 grams and is carefully prepared to ensure consistent quality. The combination of wheat dough and olives gives the bread a pronounced flavour and a firm structure.
Nederlands
Deutsch
English
Français