An artisanal sourdough batard made from spelt flour. This airy batard is generously sprinkled with seeds and kernels, giving it a crispy crust and full flavor. Perfect for breakfast, lunch, or with a soup. Store in a cool, dry place.
Storage advice after openingNa openen in orginele verpakking bewaren bij -18
Minimum storage temperature-18 ºC
Maximum storage temperature-20 ºC
Storage conditionsFrozen
Preperation adviceDirect uit de vriezer in de oven 10 minuten afbakken bij 200C zonder stoom.
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