This extra-large white batard bread has an airy crumb structure and a slightly crispy crust. The bread is shaped in the characteristic oval batard form and has a weight of 1200 grams, making it suitable for generous portions and various uses. The neutral taste and soft texture make the bread widely applicable.
Storage advice after openingBewaar bij of onder -18°C, na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceHet bevroren product afbakken in de voorverwarmde oven op 200°C voor 10 minuten zonder stoom.
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