Indispensable in Japanese cuisine. Unique to this ponzu is that it is white. It is made from, among other things, shoyu, mirin, rice vinegar, and Japanese citrus varieties. White ponzu has an intense fruity umami flavor.
Storage advice after openingKeep refrigerated
Minimum storage temperature2 ºC
Maximum storage temperature19 ºC
Energy (kJ)205
Energy (Kcal)49
Proteins (gram)0,7
Carbohydrates (gram)11,6
- of which sugar (gram)9,7
Fat (gram)0
saturated (gram)0
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Salt (gram)5,6
Recipes with this product
We have collected a number of recipes that you can make with this Ponzu white
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