Tuna with mango, avocado and djeroek poeroet

Name: Tuna with mango, avocado and djeroek poeroet
Ingredients: 120 g fresh tuna; 4 g Fine salt; 4 g Vending machine sugar; Mango; 1 Lemon; 40 g Fresh ginger; 15 g Lemongrass; 1 Fresh pepper; 5 Sushi vinegar; 2 white ponzu; 3 white soy; 1 green Tabasco; 1 Sugar; 4 lime juice; Basil oil; Sunflower oil; Djeroek poeroet; Avocado; Coriander

Tuna in a spicy marinade served with red pepper, mango, avocado, and a kaffir lime oil.

Super delicious and refreshing! Perfect for a warm summer day on the terrace.

Ingredients

120gfresh tuna

4gFine salt

4gVending machine sugar

Mango

1Lemon

40gFresh ginger

15gLemongrass

1Fresh pepper

5Sushi vinegar

2white ponzu

3white soy

1green Tabasco

1Sugar

4lime juice

Basil oil

Sunflower oil

Djeroek poeroet

Avocado

Coriander

Preparation

Portion the tuna to the desired size.
Sprinkle with the salt and sugar and marinate for 30 minutes.
Clean and pat very dry.

Finely chop the ginger, bruise the lemongrass, and slice the chili into rings.
Squeeze the juice from the lemon.
Mix all the ingredients together.
Cut the mango to the desired size.
Mix everything together in a bowl and place in the vacuum machine.
Vacuum three times so all the flavors infuse nicely. No vacuum machine? Then let it marinate well for at least one night.
Strain the broth through a sieve, keep separate from the mango.