The rump is a tender and flavorful part of the striploin. This meat is characterized by a fine grain and even marbling, which provide a juicy texture and a full beef flavor. The rump is perfectly suited for quick cooking, allowing the meat’s natural qualities to come into their own.
This portioned, vacuum-packed Japanese Wagyu rump comes from a selection of Wagyu cattle from the Miyazaki and Kagoshima regions. Both regions are among the absolute top in Japan and are internationally praised for their exceptional marbling, refined fat quality, and consistently high standards. The Wagyu concept of Van der Zee is based on a careful selection from these leading regions of origin, which are valued worldwide for their rich flavor and distinctive structure.
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