Entrecote is a tender and flavorful cut of beef, taken from the sirloin and characterized by fine marbling. This cut has a rich beef flavor and retains its juiciness thanks to the natural marbling. The texture is firm and even, ensuring consistent quality. This beef entrecote is Wagyu from Miyazaki and is distinguished by exceptionally rich marbling. The meat has an intense flavor and remains juicy and full of character during preparation. The entrecote is supplied as a whole piece and is carefully selected for quality and appearance.
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