Sirloin steak is a lean and tender cut of beef from the top round of the cow. The meat is characterized by a fine grain, firm texture, and a pure beef flavor. Due to the low fat content, the structure remains compact and uniform. These beef sirloin steaks are lightly tenderized and have a weight of approximately 180 grams each. The product is cut into uniform portions and is selected for consistent quality and appearance. The meat is delivered chilled and is suitable for further processing.
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