This double ground hard wheat semolina flour can be used for baking bread or preparing, for example, fettuccine pasta. Semola di grano duro rimacinata is suitable for both machine and manual preparation. Ideal for many types of pasta, both with or without egg.
Storage advice after openingVerwijderd van warmtebronnen en zonlicht bewaren, vochtige omgeving vermijden.
Minimum storage temperature5 ºC
Maximum storage temperature35 ºC
Energy (kJ)1473
Energy (Kcal)347
Proteins (gram)14
Carbohydrates (gram)68
- of which sugar (gram)3
Fat (gram)1,5
saturated (gram)0,3
Fiber (gram)2,9
Salt (gram)0
GlutenWith
SoyaMay contain
Recipes with this product
We have collected a number of recipes that you can make with this Semolina of hard wheat
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