Fritto misto

Name: Fritto misto
Ingredients: semola semolina; smelt; squid tentacles; frying oil

You get the fish nice and crispy by dusting them with semola (semolina). This keeps them crunchier.

Ingredients

semola semolina

smelt

squid tentacles

frying oil

Dredge various small fish in semola (we used smelt and squid tentacles). Slightly frozen works best.
Fry in hot oil until crispy. Preferably do this in a small pan, as semola quickly contaminates the frying oil.
Serve with a suitable dipping sauce.

De Cecco

23236075

per Bag 1 Kilogram

per unit à 10 Bag

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