Solosole is a fresh and refined wine that is excellent as an aperitif and pairs perfectly with raw fish. Thanks to its lively acidity and aromatic freshness, it is also an ideal companion for fried and poached fish dishes. The crisp style also makes this wine very suitable with vegetarian dishes. Serve Solosole chilled at 8 to 10 °C and uncork the bottle shortly before pouring for optimal taste.
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