Sweet Potato Fries have a crispy bite and a full, sweet flavour. These unique fries are not like standard fries, but are instead a distinctive addition to the menu. The fries are cut from sweet potato and therefore contain extra fibre. The vegetarian and gluten-free fries are ideal as a side dish, but Sweet Potato Fries can also be added to the bar snacks menu or used as a dessert; served with a dipping sauce, the product becomes even more flavourful. For example, serve your guests fish fillet with roasted tomatoes, lemon, pepper sauce and Sweet Potato Fries.
Sweet Potato Fries are frozen fries. Frozen fries offer more flexibility in terms of storage and use. The longer shelf life ensures that your restaurant has fries available when demand is high. The fries are easy to prepare in the deep fryer, oven and combi-steamer. Deep-fry the fries at 175°C for 3 minutes until orange-brown. Then serve the fries to your guests. By deep-frying, baking or steaming, they do not lose flavour, fibre or vitamins and they retain their crispy bite.
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