Restaurant TROEF was founded with a clear vision: an accessible restaurant with a focus on quality and hospitality, without fixed concepts or trends. In a former pizzeria, four friends created a place where the guest is central, with carefully prepared dishes, balanced sauces, and a suitable wine selection. In almost three years, TROEF has welcomed thousands of guests. The positive feedback on the dishes and approach led to the creation of this cookbook. The book reflects the TROEF kitchen: recognizable, with attention to flavor and technique, and based on daily practical experience. Niels, Raymond, Roderick, and Willem share their recipes and methods in a practical cookbook with room for personal interpretation.
Nederlands
Deutsch
English
Français