This universal knife with a 14 cm serrated blade offers precise control when cutting a wide range of ingredients. The serrated edge cuts effortlessly through products with a hard exterior and a soft interior, such as tomatoes, peppers, bread rolls and soft fruit. The blade is made from Japanese 440C steel with a hardness of 58 Rockwell, ensuring long-lasting sharpness, wear resistance and corrosion resistance. Thanks to the sharp serrations, you can cut efficiently without applying much force and the structure of the product is preserved. The olive wood handle sits comfortably in the hand and gives each knife a unique appearance thanks to the natural wood grain and the hammered blade.
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