Pork mince consists of ground pork with fat particles and has a juicy texture with a full, recognizable meat flavor. The grinding process creates a uniform mass that is easy to shape and process. The meat has a tender bite and a natural binding. This pork mince is seasoned according to recipe 2 and supplied loose. The seasoning is evenly distributed and complements the full flavor of the pork. The product is suitable for making a classic meatball or hamburger and for use in various dishes, such as pasta.
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