Gelling agent based on locust bean gum, kappa carrageenan, and maltodextrin. 100% vegetarian and very easily soluble. Provides a slightly elastic gel with a pleasant mouthfeel.
Base: up to a maximum of 50 grams per 1 kilo/liter.
Use: dissolve cold and heat while stirring to above 65°C. Can be passed on warm up to a maximum of 60°C. The gel is reversible, so it can be reheated to liquid afterward. Good for dipping products or pouring out and then rolling up. Not suitable for freezing.
Storage advice after openingNa opening verpakking, product droog en afgesloten bewaren
Minimum storage temperature15 ºC
Maximum storage temperature25 ºC
Energy (kJ)1328,5
Energy (Kcal)314
Proteins (gram)0
Carbohydrates (gram)74
- of which sugar (gram)10,3
Fat (gram)0
saturated (gram)0
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)8,7
Salt (gram)2,7
CharacteristicVegetarian, Veganistisch
Recipes with this product
We have collected a number of recipes that you can make with this Vegetable in powder textures
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