Rolls of beetroot and horseradish

Name: Rolls of beetroot and horseradish
Ingredients: 500 g Beet juice; Ginger syrup; 40 g Vegetable gelling agent; 500 g Cream; Horseradish

Beautiful rolls bursting with flavor!

Ingredients

500gBeet juice

Ginger syrup

40gVegetable gelling agent

500gCream

Horseradish

Season 500 grams of beet juice with a little ginger syrup.
Add 20 grams of vegetal and bring to a boil while stirring.
Let the air bubbles disappear, then pour out thinly onto a tray and let cool.
Season 500 grams of cream with horseradish (to taste) and salt.
Bring this to a boil with 20 grams of vegetal, let cool (keep it still liquid), and then carefully pour thinly over the beet gelée.
Roll this up together and cut to size.