Airy raspberry sphere

Name: Airy raspberry sphere
Ingredients: 35 g instant gel; 400 g raspberry puree (Boiron); 25 g Lemon juice; 100 g Sugar syrup (1:1)

A light ball bursting with flavor.

Ingredients

35ginstant gel

400graspberry puree (Boiron)

25gLemon juice

100gSugar syrup (1:1)

Using a hand blender, mix 400 grams raspberry purée (Boiron), 100 grams sugar syrup, 25 grams lemon juice, and 35 grams instant gel.
Place this in the fridge and let it set slightly (about 10 minutes). Then, using a stand mixer with a whisk, whip until completely airy. Using a piping bag, pipe into silicone molds and chill well for at least 30 minutes.
After 30 minutes, freeze slightly or grease the silicone mold beforehand to unmold more easily. When frozen, the mixture can be cut easily.