Citrus fluid gel

Name: Citrus fluid gel
Ingredients: 120 g Sugar syrup (1:1); 3.2 g Agar; 220 g bergamot purée (Boiron); 4 g Citras

What is citras? Citras is not a gelling agent, but reduces the acidity in products (adjustment of the pH value).

Ingredients

120gSugar syrup (1:1)

3.2gAgar

220gbergamot purée (Boiron)

4gCitras

Mix (cold) 220 grams of bergamot purée (Boiron) with 120 grams of sugar syrup, 4 grams of citras, and 3.2 grams of agar.
Bring to a boil while stirring and then let cool to form a gel.
Blend the gel in a food processor or blender until smooth

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