Wasabi furikake

Fresh tuna carpaccio with spicy kimchi and a hint of lime. A perfect balance between umami, sour, and spicy flavors.

Eel served on a rösti, apple and white soy meringue, and a horseradish cream.

Plaice fillet skewers with furikake.

Soft shell crab in a tempura batter and deep-fried whole.

Seared tuna in a kimchi mayonnaise, topped with coriander, lime, furikake, chili strips, and katsuobushi.