Milk chocolate alternative in callet form as a practical substitute for tempered chocolate. These callets are easy to use and suitable for various applications such as pastries, cakes, cookies, coatings, desserts, sauces, glazes, and fillings.
The product is made from natural, affordable, and sustainable ingredients, mainly grains and legumes. The development is inspired by the basic process of fermentation and roasting, resulting in a full and rounded flavor profile. The callet form allows for precise dosing and efficient, even melting.
Nederland (nl)
Deutsch
English
Français
