White chocolate alternative in callet form as an easy-to-use substitute for tempered chocolate. These callets are suitable for a variety of applications such as pastries, cakes, cookies, coatings, desserts, sauces, glazes, and fillings.
The product is made from a combination of natural, affordable, and sustainable ingredients, mainly grains and legumes. The composition is inspired by the basic process of fermentation and roasting, resulting in a recognizable and full flavor profile. The callet form makes portioning and melting practical and efficient.
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