Pure chocolate alternative in callet form as a practical substitute for tempered chocolate. These callets are easy to use and suitable for a variety of applications such as pastries, cakes, cookies, coatings, desserts, sauces, glazes, and fillings.
The product is made from natural, affordable, and sustainable ingredients, mainly grains and legumes. The recipe is inspired by the basic process of fermenting and roasting, resulting in a strong and full flavor profile with a distinctive pure character. The callet form allows for precise dosing and efficient, even melting.
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