Win-Win Mousse

Name: Win-Win Mousse
Ingredients: 190 g Win-Win White callets; 1 Fine granulated sugar; 225 g Whipped cream; 120 g Egg white

This airy mousse shows how refined Win-Win White is as a cocoa-free chocolate alternative.Soft, creamy and elegantly flavored, with a subtle sweet roundness. Recipe for 6 portions.

Ingredients

190gWin-Win White callets

1Fine granulated sugar

225gWhipped cream

120gEgg white

Preparation

Slowly melt the Win-Win White callets in a bain-marie.
Weigh the egg whites and whipping cream separately in different bowls.
Once the Win-Win White is completely melted, remove from the heat.
Whip the egg whites to soft peaks, add the fine granulated sugar and continue whipping until stiff peaks form.
Clean the whisks and whip the cream to soft peaks. Do not overwhip; the cream should remain light and smooth.
Work quickly: pour the melted white callets into the cream and mix well. Immediately add one quarter of the whipped egg whites and stir firmly to loosen the mixture. Then gently fold in the remaining egg whites in 2 to 3 additions, keeping as much air as possible in the mixture.
Divide the mousse among six glasses and refrigerate for about 1 hour until set.