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Potato gratin flammkuchen

The combination of the crispy flammkuchen and the creamy potato gratin makes this dish a true delicacy.

At Peka, they have elevated preparations with potato as the main ingredient to a true art form.

Ingredients

200gPotato gratin
1units.itemsflammkuchen base
50gBacon strips
0.5units.itemsRed onion

Preparation

  1. Preheat the oven to 200°C.
  2. Fry the bacon in a frying pan.
  3. Cut the red onion into rings or cubes.
  4. Spread the potato gratin over the flammkuchen base.
  5. Then sprinkle the flammkuchen with the bacon and onion.
  6. Place the flammkuchen in the oven for 15 minutes.
  7. Tip: as a variation, you can use salmon and dill instead of bacon.