Dough for making flammkuchen. Always use a rich crème fraîche for flammkuchen, as it absorbs the moisture from the toppings, allowing the crust to become crispy. Bake the flammkuchen for about 3 minutes in an oven at 250°C. Top with fresh ingredients of your choice, delicious with, for example, smoked salmon and green asparagus or with baby potatoes, bacon, and egg.
The flammkuchen can be stored in the freezer for two weeks and opened for one week.
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