Flammkuchen from Lombardy

Name: Flammkuchen from Lombardy
Ingredients: Apple; Crème fraîche; Taleggio; Flammkuchen; Cranberry confit; Pancetta

Flammkuchen with taleggio, apple, pancetta, cranberry compote, and crème fraîche.

Ingredients

Apple

Crème fraîche

Taleggio

Flammkuchen

Cranberry confit

Pancetta

Mix the crème fraîche with the cranberry confit.
Spread the mixture over the flammkuchen.
Cut the cheese and apple to the desired size.
Top the flammkuchen with the remaining ingredients.
Bake the flammkuchen in a preheated oven at 250°C (if available, with a stone) and bake the flammkuchen for about 4 minutes.