Flammkuchen goat cheese and smoked beetroot

Name: Flammkuchen goat cheese and smoked beetroot
Ingredients: bacon cubes; Flammkuchen; Smoked beetroot; Spring onion; Mutti pizza sauce; Bokkesprong Goat Cheese

Flammkuchen with smoked beetroot, tomato sauce, bacon bits, goat cheese, and spring onion.

Ingredients

bacon cubes

Flammkuchen

Smoked beetroot

Spring onion

Mutti pizza sauce

Bokkesprong Goat Cheese

Preparation

Spread tomato sauce over the flammkuchen.
Slice the smoked beet into thin slices.
Crumble the goat cheese.
Slice the spring onion.
Top the flammkuchen with all ingredients (the bacon cubes can be added raw).
Bake the flammkuchen in a preheated oven at 250°C (if available, with a stone) and bake the flammkuchen for about 4 minutes.