Flammkuchen burrata & anchovies

Flammkuchen with anchovies, burrata, red chili, lemon zest, and crème fraîche.

Ingredients

Flammkuchen

Anchovies

Red chili pepper

Burrata

Lemon zest

Preparation

Spread a thin layer of crème fraîche over the flammkuchen.
Bake the flammkuchen in a preheated oven at 250°C (if available, with a stone) and bake the flammkuchen for about 3 minutes.
Spread the burrata over the flammkuchen.
Top with the remaining ingredients and grate fresh lemon over it.