Flammkuchen stewed pear and blue cheese

Name: Flammkuchen stewed pear and blue cheese
Ingredients: Gorgonzola Piccante; Stewed pear; Flammkuchen; Smoked almonds; Mutti pizza sauce; port syrup

Winter flammkuchen with tomato sauce, stewed pear, gorgonzola, smoked almonds, and port syrup.

Ingredients

Gorgonzola Piccante

Stewed pear

Flammkuchen

Smoked almonds

Mutti pizza sauce

port syrup

Preparation

Spread tomato sauce over the flammkuchen.
Cut the stewed pears into wedges.
Crumble the gorgonzola.
Chop the smoked almonds.
Top the flammkuchen with all ingredients.
Bake the flammkuchen in a preheated oven at 250°C (if available, with a stone) and bake the flammkuchen for about 4 minutes.
Garnish with the port syrup.