HANOS catering wholesale

Açai bowl

Creamy açaï bowl with a fresh topping of fruit, granola, and coconut. Perfect to enjoy together!

Ingredients

105gBanana
7.5gWildflower honey
295gAçaí purée

Preparation

  1. Use a blender to emulsify the acai puree.
  2. Add the sliced banana and honey and blend well.
  3. Pour the mixture into a bowl.
  4. Garnish with, for example, kiwi, dragon fruit, mango, raspberries, granola, and a few coconut flakes.