Vegan poke bowl

Name: Vegan poke bowl
Ingredients: 200 g vegan chicken pieces; 200 g Rice; 150 g edamame beans; 2 units.items Radishes; 1 units.items Red onion; 1 units.items Tomato; 50 g Red cabbage; 50 g Carrot; 50 g Green asparagus; 1 Olive oil; 1 Ras el Hanout; Pepper; Salt; 1 parsley herbs; 1 Sesame seeds

With this recipe, create a fresh bowl full of vegetables and vegan pieces like chicken. A perfect balance of flavors, textures, and nutrients.

Bowl with vegan chicken pieces, rice, edamame beans, and mixed vegetables. This recipe serves approximately 4 people.

Ingredients

200gvegan chicken pieces

200gRice

150gedamame beans

2units.itemsRadishes

1units.itemsRed onion

1units.itemsTomato

50gRed cabbage

50gCarrot

50gGreen asparagus

1Olive oil

1Ras el Hanout

Pepper

Salt

1parsley herbs

1Sesame seeds

Preparation

Cut the avocado, cucumber, and radishes into the desired shape.
Grate the carrot and cut the lime into wedges.
Meanwhile, cook the rice according to the instructions on the package.
Blanch the green asparagus in water with a little salt.
Fry the vegan chicken pieces in olive oil and season with ras el hanout and salt and pepper to taste.
Divide the rice over the plates and arrange the vegetables on top.
Spoon enough vegan chicken pieces onto the vegetables on the rice.
Toast the sesame seeds in a dry pan over medium heat until golden brown.
Finish the dish with the sesame seeds and serve with two lime wedges.