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Vegan English breakfast

The vegan breakfast sausages are plant-based, without compromising on taste.

A hearty breakfast without meat. In other words, a perfect alternative for a meat-free day. Fried egg with beans, tomato sauce, and vegan breakfast sausages. This recipe serves about 4 people.

Ingredients

4units.itemsvegan breakfast sausages
300gbeans in tomato sauce
200gVine tomatoes
4units.itemsslices of bread
Pepper
Salt
4units.itemsEggs

Preparation

  1. Heat a non-stick pan over medium heat and optionally add a little olive oil or plant-based butter.
  2. Carefully break the eggs into the pan and fry until the whites are set and the yolks are still runny.
  3. Fry the vegan breakfast sausages in a little olive oil or plant-based butter until nicely browned.
  4. Heat the beans in tomato sauce in a saucepan.
  5. Toast the slices of bread as desired.
  6. Cut the vine tomatoes into pieces or serve whole.
  7. Serve the fried egg on a plate, followed by the beans in tomato sauce, vine tomatoes, and vegan breakfast sausages.
  8. Top with salt and pepper to taste.