Acili Ezme

Name: Acili Ezme
Ingredients: 200 g jarred bell pepper; 150 g Pickle; 1 units.items Garlic; Paprika powder; 100 g Sun-dried tomato; 2 units.items peppers without seeds; 10 g bresc garlic puree; Pepper; 20 g Parsley; 20 g Tomato paste; chili flakes; Salt; pomegranate molasses; Olives; walnuts; Pita; 1 units.items Lemon zest

A delicious, fresh and spicy Turkish dip that pairs perfectly with freshly made Adana Kebab.Of course, also a beautiful component of various cold Mezze.

Ingredients

200gjarred bell pepper

150gPickle

1units.itemsGarlic

Paprika powder

100gSun-dried tomato

2units.itemspeppers without seeds

10gbresc garlic puree

Pepper

20gParsley

20gTomato paste

chili flakes

Salt

pomegranate molasses

Olives

walnuts

Pita

1units.itemsLemon zest

Preparation

Let the tomato drain.
Finely chop the tomato, pickle, bell pepper, garlic, peppers, and parsley.
Mix all the ingredients together and add chili flakes, paprika powder, and salt and pepper to taste.
Use the oil from the sun-dried tomatoes to make the tapenade nice and creamy.
Finish with pomegranate molasses, parsley, walnuts, and olives.
Serve with the pita.