Tiramisu water

Name: Tiramisu water
Ingredients: 8 g emulbinder New Tex; gold powder HANOS; Crocq'Almond Didess; 20 g Amaretto; Crumble Brazil Frozen Elements; 20 g Sugar; 200 g coffee; Crunchy Nuts Almond Food Revolution; Dessert-Foam Tiramisu Food Revolution

Tiramisu with a coffee sauce made from amaretto.

Ingredients

8gemulbinder New Tex

20gAmaretto

20gSugar

200gcoffee

gold powder HANOS

Crocq'Almond Didess

Crumble Brazil Frozen Elements

Crunchy Nuts Almond Food Revolution

Dessert-Foam Tiramisu Food Revolution

Preparation

1. Mix warm coffee, amaretto, and sugar.

2. Add Emulbinder and mix.

Tip: why use Emulbinder in this application instead of creamy gel?

It shines more beautifully and has a creamier mouthfeel than creamy gel.
Emulbinder is a good alternative to xanthan gum and is slightly less sticky compared to xanthan gum.

1. Place Crumble Brazil on the plate.

2. Place three crocq'amandel cookies on top.

3. Pipe dessert espuma Tiramisu on the cookies.

4. Finish with a Crunchy Nut of Almond and gold powder.

5. Drizzle the dessert with the Amaretto coffee sauce.