Christmas bauble with passion fruit coulis and Vodka

1. Heat Isomalt to 180°C.

2. Let it cool down to 160°C.

3. Fill a sphere mold and pour out the excess mass.

4. Let harden for +/- 15 to 20 min.

5. Carefully remove the glass spheres from the mold.

1. Weigh out vodka, sugar, and passion fruit and mix together. You can also use dextrose instead of sugar. It dissolves very well and is slightly sweeter than sugar.

2. Heat the mixture to 37°C.

3. Add Emulbinder and mix until you get a nice coulis.

4. Put the mixture in a piping bag. Tip: why use Emulbinder in this application instead of Creamy Gel?

• Emulbinder shines more beautifully and has a creamier mouthfeel than Creamy Gel.
• Emulbinder is a good alternative to xanthan gum and is slightly less sticky compared to xanthan gum.

1. Crumble the pain turc cookies and place on the plate.

2. Pipe a few dollops of passion fruit and vodka coulis sour cream on top.

3. Pipe Cocktail-Foam Pornstar Martini into the glass sphere and place on the crumble.

4. Sprinkle Yopol over the whole and place the crown on the glass sphere.