Bagnat Wit Classic Angus burger with cheddar and coleslaw

Name: Bagnat Wit Classic Angus burger with cheddar and coleslaw
Ingredients: 1 units.items Pastridor Pain Bagnat White; 1 units.items Black Angus beef burger; 1 Coleslaw; 1 Slice of cheddar cheese; 0.5 units.items Tomato; 20 g Arugula; 1 Mayonnaise

Pain Bagnat with beef burger, cheddar, coleslaw and mayo. A fresh and savoury summer hit!

These ingredients are the right combination of fresh and savory, the perfect summer hamburger! Thanks to its versatility, this burger is ideal for lunch, but also during dinner. A great addition to your menu and easy to make.

Ingredients

1units.itemsPastridor Pain Bagnat White

1units.itemsBlack Angus beef burger

1Coleslaw

1Slice of cheddar cheese

0.5units.itemsTomato

20gArugula

1Mayonnaise

Preparation

Grill the beef burger in a frying pan and slice the tomato in the meantime.
Cut the Pastridor Pain Bagnat White in half and spread some mayonnaise on the bottom half.
Place the cheddar cheese on the burger as it nears doneness and wait for it to melt.
Top the bun with arugula, then add the burger with melting cheddar, followed by tomato and coleslaw.
Close the Pastridor Pain Bagnat White and serve.

Featured products in this recipe

More featured products

Van der Zee

30304360

Hamburger rund black angus recept 3

per 1 Kilogram

Pastridor

41252395

Pain bagnat white 105gr

per Case 44 items

More featured products

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