Cheesecake balloon with yogurt liqueur

Name: Cheesecake balloon with yogurt liqueur
Ingredients: 47 g Flour; 175 g Yogurt liqueur; 3 units.items Whole eggs; 5 units.items Egg yolks; 950 g Plain cream cheese; 175 g Cream; 245 g Fine sugar; silicone balloon mold

Balloons of steamed cheesecake with yogurt liqueur. This recipe is for approximately 28 balloons.

Ingredients

47gFlour

175gYogurt liqueur

3units.itemsWhole eggs

5units.itemsEgg yolks

950gPlain cream cheese

175gCream

245gFine sugar

silicone balloon mold

Preparation

Mix all ingredients in a food processor until you have a smooth batter.
Pour the batter into the balloon molds until they are completely filled.
Place a piece of butcher's foil over them.
Place the molds in the oven at 82°C with 100% steam for 25 minutes.
Let the molds cool and then freeze. This makes it easier to remove the balloons from the mold.
Let the balloons thaw before serving.