Coconut mochi, coconut & rum mousse, and coconut foam shards

Name: Coconut mochi, coconut & rum mousse, and coconut foam shards
Ingredients: 115 g White chocolate; 35 g Rum; 3 g leaf gelatin; Coconut chips; 100 ml Coconut water; mochi ice cream coconut; Desiccated coconut; 300 g Coconut cream 24%; 200 g Silvia egg white powder

Delicious dessert of coconut mochi, mousse and rum. Ideal for the holidays or special occasions.

This dish consists of:

Mochi ice cream coconut
Mousse of coconut and rum
Coconut meringue shards

Ingredients

115gWhite chocolate

35gRum

3gleaf gelatin

300gCoconut cream 24%

100mlCoconut water

Desiccated coconut

200gSilvia egg white powder

Coconut chips

mochi ice cream coconut

Preparation

Soak the gelatin sheets in water.
Heat the coconut cream with the rum and dissolve the gelatin in it.
Pour this mixture over the white chocolate and mix everything well.
Let the mixture cool and then whip until light and airy.
Spoon the mousse into a piping bag.

Mix the egg white powder with the coconut water and whip until airy in, for example, a KitchenAid with a whisk.
Spread the mixture thinly on a silicone baking mat.
Sprinkle the grated coconut over it.
Place in an oven at 80°C and let dry until crisp (about 3 hours).