Bavette with thick fries and béarnaise

Name: Bavette with thick fries and béarnaise
Ingredients: thick fries; beef bavette sous-vide cooked; béarnaise sauce

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.

Whether it's à la carte, lunch, or catering: with sous-vide products you can quickly serve a delicious dish.

Bavette comes from the flank of the cow and is a firm piece of meat with a long, coarse grain.

Ingredients

thick fries

beef bavette sous-vide cooked

béarnaise sauce

Sear the bavette on both sides in a pan and keep warm in an oven or warming cabinet.
Fry the fries and heat the béarnaise in a small pan.
Slice the meat and serve with the thick fries and béarnaise sauce.

Didden

32861315

per Bag 180 Milliliter

per unit à 10 Bag

The delicious taste of pork spareribs, without the messy fingers. The bone has been removed, leaving only the tender meat.

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.