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Pork tenderloin skewer with mushroom sauce

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat.

Whether it's à la carte, lunch, or catering: with sous-vide products, you can quickly serve a delicious dish. Pork medallions are sliced pork tenderloin, the most tender muscle from the pig's back. An exceptionally tender and lean piece of meat.

Ingredients

sous-vide pork medallions
mushroom sauce

Preparation

  1. Thread the medallions onto a skewer and grill in a pan or on the barbecue.
  2. Let rest in a warming cabinet.
  3. Heat the mushroom sauce in a pan.
  4. Serve with thick fries, salad, and the sauce.