BBQ rub for beef

Name: BBQ rub for beef
Ingredients: 300 g Black pepper; 140 g Garlic powder; 80 g Onion powder; 25 g Paprika powder; 300 g Salt

A robust rub for beef: powerful, savory, and deeply umami, but without overpowering the meat.

Ingredients

300gBlack pepper

140gGarlic powder

80gOnion powder

25gPaprika powder

300gSalt

Subtle, light rub with dill, parsley, fennel, coriander and kombu. Tip: kombu gives the umami flavor, oil helps the rub adhere nicely.

This classic Texas SPG rub (Salt, Pepper, Garlic) consists of salt, black pepper, and garlic powder.

Mild all-round rub with smoked paprika, garlic, onion and herbs. Tip: lemon pepper for freshness, chicken bouillon powder for extra savoriness.

Mild, slightly sweet rub with smoked paprika, mustard, cumin, and warm spices. Tip: vinegar powder provides a fresh, bright balance.