BBQ rub for fish

Name: BBQ rub for fish
Ingredients: 5 g Onion powder; 18 g Salt; 5 g Garlic powder; 5 g White pepper; 7 g Paprika powder; 15 g Dried parsley; 12 g Dried dill tops; 5 g Vending machine sugar; 4 g Finely ground kombu; 6 g Finely ground fennel powder; 5 g Coriander powder

Subtle, light rub with dill, parsley, fennel, coriander and kombu. Tip: kombu gives the umami flavor, oil helps the rub adhere nicely.

Ingredients

5gOnion powder

18gSalt

5gGarlic powder

5gWhite pepper

7gPaprika powder

15gDried parsley

12gDried dill tops

5gVending machine sugar

4gFinely ground kombu

6gFinely ground fennel powder

5gCoriander powder

Preparation

Mix all ingredients together.
Tip: Use kombu for a deep, savory umami flavor. Want the rub to stick better? First coat the fish with some oil.

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