
Borrel bara
A bara is a spicy vegetarian Surinamese bun. This variant is delicious with a dip made from potato, chili, and lime chutney.Ingredients
Borrel bara
300gPotato gratin
2Surinamese curry massala
50gChili & lime chutney
100gMayonnaise
Preparation
- Defrost the bara and heat it in a pan with a little ghee (clarified butter). The bara can also be heated in the microwave.
- Blend all the ingredients for the dip with a hand blender into a tasty dip and serve.



