Bun with steak and truffle

Name: Bun with steak and truffle
Ingredients: beef steak Belgian Blue sous-vide; steamed bun white; steamed bun black; Suiker lettuce; truffle mayonnaise (see recipe below)

Belgisch Blauwe is a cattle breed that owes its name to its uniformly white coat with a blue sheen. The meat contains up to three times less fat than other breeds. Steak from Belgisch Blauwe is therefore extra lean and wonderfully tender.

This dish is quick and easy to serve thanks to the use of sous-vide cooked meat. Whether it's à la carte, lunch, or catering: with sous-vide products, you can quickly put a delicious dish on the table.

Ingredients

beef steak Belgian Blue sous-vide

steamed bun white

steamed bun black

Suiker lettuce

truffle mayonnaise (see recipe below)

Preparation

Cook the steak in a pan and keep warm in a warming cabinet.
Steam the buns in a steamer basket or in the steamer.
Slice the sugarloaf lettuce and place between the bun.
Slice the steak and place on the lettuce.
Serve with the truffle mayonnaise*.
*See the bottom of the page for the truffle mayonnaise recipe.