
Caesar barra sandwich
De Barra Gallega is a traditional Spanish baguette, baked on stone. This white demi-baguette has a thin, crispy crust and an open crumb structure.Ingredients
Parmesan cheese
Boiled egg
Barra Gallega
Garlic butter
Crispy chicken fillet
Romaine lettuce
Pancetta
Caesar dressing
Caesar crumble
Tomato
Preparation
- Let the Barra Gallega thaw for 15 minutes and bake for 11 to 13 minutes at 180°C.
- We serve on this barra a 'Caesar salad' consisting of crispy chicken breast, Parmesan cheese, boiled egg, garlic butter, Romaine lettuce, pancetta, Caesar crumble, Caesar dressing, and tomato.



