Camembert panna cotta and cranberry gel

Name: Camembert panna cotta and cranberry gel
Ingredients: 100 g Camembert; Pomegranate powder; 300 g Whole milk; 3 g Agar; Olive oil; 500 ml Cranberry juice; 600 g QimiQ; Honey; Cinnamon berries; Pomegranate seeds

A surprising twist on a classic dessert: creamy camembert panna cotta with a fresh cranberry gel and a subtle accent of pomegranate powder.

Cheese in the glass! A cheese platter after dinner is delicious, but can also be 'heavy'. These cheese dishes are just a bit different and, for example, perfect to serve as an 'intermediate course' or even as a dessert.

Ingredients

100gCamembert

300gWhole milk

600gQimiQ

3gAgar

Olive oil

500mlCranberry juice

Honey

Cinnamon berries

Pomegranate powder

Pomegranate seeds

Preparation

Loosen the QimiQ

Mix the cranberry juice with the agar, honey, and cassia berries.
Heat the mixture in a pan and bring to a boil.
Blend well with an immersion blender and strain.
Pour into a container and let set completely in the refrigerator.
Blend the jelly smooth and add a little olive oil if desired for extra creaminess.
Use as a gel for piping.