A surprising twist on a classic dessert: creamy camembert panna cotta with a fresh cranberry gel and a subtle accent of pomegranate powder.

A surprising, sweet twist on the classic Indian snack: pani puri filled with airy mango cream cheese with a hint of cinnamon.

John Dory with capers, pomegranate, salty fingers and served with a yogurt and almond espuma.

A pie consisting of a bread dough made from two types of flour (tipo 1 and tipo 2) filled with, for example, Sütdiyari and spinach.