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Ricotta & Balsamico
A creamy dessert with character: airy ricotta with balsamic syrup and fig cream for a perfect balance between sweet and fresh.Cheese in a glass! A cheese platter after dinner is delicious, but can also be ‘heavy’. These cheese dishes are just a bit different and, for example, perfect to serve as an ‘intermediate course’ or even as a dessert.
Ingredients
40gSugar
100gWhipped cream
1Cinnamon sugar
250gRicotta
4balsamic
6Water
60gSugar
Salt to taste
215gFig chutney
215gCrème fraîche
Preparation
- Whip the ingredients in the food processor until you have a nice airy mixture.
- Mix sugar and water and add the balsamic at the end.
- Reduce to a syrup of the desired thickness and add salt to taste if desired.
- Whip the ingredients into a nice cream (blend again if needed to avoid lumps).
