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Carpaccio of buffalo mozzarella

Thin slices of fresh buffalo mozzarella topped with crème fraîche, lemon zest, red chili, basil, and dried marjoram.

Super fresh dish for the warm days!

Ingredients

1Buffalo mozzarella
Crème fraîche
Fresh red chili
Aleppo pepper
Lemon zest
Basil cress
marjoram
Pepper and salt

Preparation

  1. Slice the buffalo mozzarella into thin slices.
  2. Loosen the crème fraîche with a whisk and season with olive oil, pepper, and salt.
  3. Cut the pepper into fine julienne strips.

  1. Arrange the buffalo mozzarella on the plate like a carpaccio.
  2. Brush with the crème fraîche.
  3. Top with basil cress, marjoram, pepper and salt, and Aleppo pepper.
  4. Grate the yellow of the lemon over the dish.